Spice Rush

                               

Spice Rush a holding of Saffron Spice is an ultimate destination to rush for all the gourmets which along with Andheri and Powai now also serves at Churchgate. It is a place where they celebrate food and have introduced an exceptional concept wherein they have fused old Indian cuisine with the continental style. Along with the enticing cuisines the cherry on the cake is the seating sequence wherein the ground floor caters quick service to the fast moving youth of Mumbai while the upper floor is tailored for corporates with a cross continental buffet.

                  Mouth-watering burgers, pastas, hotdogs and sandwiches are served on the ground floor with Horizon burger, Farmhouse burger, Texas hotdog, Northwest samples being the key highlights. The upper floor serves a buffet lunch which includes vegetarian and non-vegetarian salads, soups, starters, main course and deserts while on-menu dinner is served at night. The signature dishes are Lucknowi Gosht Masala, Prawns Malai Curry, Chilly Charcoal Prawns and Dal Bukhara. The Executive Sous Chef for Spice Rush Mr.Sohan Singh Negi introduces Chest Salad which is a dish from his surreptitious basket which is completely lip-smacking. The youth dishes on the ground floor would come in a range of Rs80 to Rs215 while a lunch buffet per head would cost Rs 299.As compared to the upper floor fewer crowd is spotted on the ground floor as the price seems a little high for a college going student but considering the taste the prices are justified. The Mexican burger that I have tasted is absolutely yummy and would cost you Rs129 inclusive of tax.

                 Spice Rush defines itself with a unique panache which is a combination of scrumptious food, magical ambience and welcoming staff which makes you visit Spice Rush often.